Campbell’s Green Bean Casserole Recipe
Submitted by Kristina Piggot
SFH of Huntsville, AL
2 cans Campbell’s Condensed Cream of Mushroom Soup
1 cup of milk
2- 2/3 cups of French’s French fried onions
8 cups of cooked green beans
¼ teaspoon ground black pepper
2 teaspoons of soy sauce
Stir soup, milk, soy sauce, pepper, beans and 1-1/3 cups of onions in a 3-qt casserole dish.
Bake at 350 degrees F for 25 minutes or until hot. Stir.
Top with remaining onions. Bake for 5 minutes.