Campbell’s Green Bean Casserole Recipe

Submitted by Kristina Piggot
Therapist
SFH of Huntsville, AL  

“I like to eat a green bean casserole for Thanksgiving and Christmas. My recipe is a green bean casserole recipe from Campbell’s.”
Kristina Piggot, SFH of Huntsville, AL

Ingredients

2 cans Campbell’s Condensed Cream of Mushroom Soup
1 cup of milk
2- 2/3 cups of French’s French fried onions
8 cups of cooked green beans
¼ teaspoon ground black pepper
2 teaspoons of soy sauce

Directions

Stir soup, milk, soy sauce, pepper, beans and 1-1/3 cups of onions in  a 3-qt casserole dish.

Bake at 350 degrees F for 25 minutes or until hot. Stir.

Top with remaining onions. Bake for 5 minutes.

 

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