Peanut Butter Pie Recipe

Submitted by Renee Garlen
Case Manager
SFH of Huntsville, AL

Peanut butter, for those who aren’t allergic, is a natural favorite, for children and adults alike. If you’re looking for something quick and yummy to make that doesn’t require slaving over a hot surface – this pie recipe is for you! Enjoy!
Renee Garlen, SFH


1 (8 inch) baked pie crust

1 c. powdered sugar

1/2 c. peanut butter

1 box instant vanilla pudding

 (8 oz.) Cool Whip (use cool whip as substitute for milk in pudding)


Mix powdered sugar and 1/2 cup peanut butter until crumbly.

Pour 3/4 of crumbs on pie crust, bottom and sides.

Mix pudding and cool whip as directed and pour on pie crust. Let it set.

Spread Cool Whip/pudding mix on top and sprinkle with the rest of the crumbs.

Cool in fridge and serve.